Dijon is a thriving industrial city in eastern France. Situated
roughly 300 km southeast of Paris, it is the capital of both the
Côte-d'Or département and Burgundy (Bourgogne)
region. Historically, it is one of France's oldest and most
important towns, originating as the Roman settlement Divio on the road
between Lyon and Paris. In the 11th century, it became the seat
of the Dukes of Burgandy, under whose influence it grew into the
epicentre of one of Europe's great independent states, which covered a wide area
of northeast France, western Germany, Belgium and the
Netherlands. The Dukes not only built a magnificent palace to
show off their wealth
and power, they were also bulimic patrons of the arts. It was
their influence that made Dijon a major centre of Gothic and
Renaissance art in the 14th and 15th centuries. Dijon's glory days ended in 1477, when Burgandy
became part of France, although it continued to prosper as one of the
country's most active industrial centres. Today, Dijon is a
cosmopolitan city and a hub of commerce, industry and education.
With its
culinary reputation and historic city centre, it is also a magnet
for tourists and gourmets.
Dijon's main attraction is its Palais des ducs (Ducal Palace), or to
give it its full title,
le Palais
des ducs et des États de Bourgogne. This was the
residence and seat of power of the Dukes of Burgandy and reflects its
importance in both its size and elaborate architectural design.
Constructed over several centuries, the palace shows different
architectural styles, including Gothic and Classical. It
overlooks the 17th century Place de la Libération and houses
several visitor attractions, including: the Musée des
Beaux-Arts, a fine arts museum with an impressive collection of
paintings by local and Flemish artists; the Medieval kitchens; and the
Salle des Gardes (Guard rooms) containing the tombs of the Dukes
Philippe le Hardi (Philip the Bold) and Jean sans Peur (John the
Fearless).
Another historically important building is the Chartreuse de Champmol,
a Carthusian monastery on the western outskirts of Dijon. It was
founded by Philip the Bold in 1383 as a burial place for the Dukes of
Burgandy. It ceased to function as such in 1791 and today it
serves as a mental institution. Its most famous exhibit is the
Puits de Moïse (Well of Moses), a monument by Claus Sluter.
In addition to its fine arts gallery (situated in the Ducal Palace),
Dijon offers an interesting selection of museums, which include: la
Musée Archéologique (an archaeology museum), la
Musée de la Vie Bourguignonne et d'Art Sacré (exhibitions
of religious art and local artefacts housed in a Cistercian convent)
and la Musée Magnin (a collection of paintings and drawing from
the 16th to 19th centuries, displayed in the Hôtel de Lantin).
Unlike many French cities, Dijon has been spared the wholesale
destruction wrought by successive wars and consequently much of its
historical architecture remains intact, exhibiting a wide diversity of
styles which include Capetian, Gothic and Renaissance. The town's
most distinctive architectural feature is its coloured tiled
roofs. Dijon's many churches have none of the grandeur of the
Palais des ducs but offer interesting examples of the city's
architectural styles. St. Michel church, located to the east of
the Palais des Ducs, was built from the 15th to the 17th century and is
distinguished by its impressive Renaissance façade. The
Cathédrale St Bénigne and Notre Dame de Dijon Church are
fine examples of Gothic architecture.
Dijon has an abundance of green open space which includes the Jardin
botanique de l'Arquebuse, a substantial botanical garden and arboretum,
and the Jardin Darcy, an attractive park situated near the train
station. The Rue de la Liberté, which extends eastwards
from the Place Darcy to the the Palais des Ducs, is one of Dijon's main
shopping streets, offering a wide range of shops, including the
Boutique Maille (which sells Maille mustards). Nearby Beaune is an
attractive town whose attractions are its many wineries and fine
examples of regional architecture.
Dijon is famous for its mustard, its wines and its crème de
cassis (a blackcurrant liqueur). It is also renowned for its
cuisine, its regional dishes including beef bourguignon, coq au vin,
gougère and pain d'épices. Dijon's main
cultural event is its International and Gastronomic Fair, which
takes place in the autumn each year and is one of the most important
fairs in France.
There is no commercial airport in Dijon, but the Gare de Dijon-Ville,
the city's main railway station, provides a high speed (TGV) rail
service to Paris, the journey time being about one hour and 40 minutes.